Fettuccine Alfredo with Creole Seafood2006-09-12
- Course: Main Dishes
- Yield : 4
- Servings : 4
- Prep Time : 30m
- Cook Time : 45m
- Ready In : 1:15 h
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A popular recipe request that many website visitors ask MawMaw to find. This recipe is guaranteed to make your mouth water and your family happy.
- 8 jumbo shrimp
- 1/4 cup fresh chives, chopped
- 1/4 cup garlic butter
- 1/4 pound crawfish tails, cooked
- 1/2 cup mushrooms, sliced
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1/2 pound lump crabmeat
- 1/4 can Parmesan cheese
- salt, white pepper, red pepper to taste
- few drops of Louisiana Hot Sauce
- 1 pound cooked fettuccine noodles
- fresh parsley
Sauté shrimp and chives in garlic butter on medium heat. When shrimp are almost cooked, add the crawfish tails and mushrooms and cook until shrimp are done.
After shrimp are completely cooked, add sour cream and heavy cream. Mix together well and add noodles.
Mix again then gently fold in the crab meat. Add the Parmesan cheese. Season to taste with salt, white pepper, red pepper and the hot sauce.
Serve over fettuccine and garnish with parsley.