Eggplant Casserole

2002-06-05
  • Yield : 6 servings
  • Servings : 6 servings
  • Prep Time : 25m
  • Cook Time : 25m
  • Ready In : 50m
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Ingredients

  • 4 cooked eggplants, chopped
  • 1 stick margarine
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 celery stalk, chopped
  • 1 (10 oz) can cream of mushroom soup
  • 1 1/2 cups cooked rice
  • 1 cup shrimp (optional)

Directions

Step 1

Sauté onions, celery, and bell pepper in margarine until wilted.

Step 2

Add eggplants and cook for a few more minutes. Add cream of mushroom, shrimp (if desired) and cook for about 10 minutes.

Step 3

Add cooked rice. Put into a 2 quart casserole dish, cover and bake for about 20-25 minutes at 350 degrees.

Recipe Type: ,

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Kaplan, Louisiana Louisiana
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