Eggplant and Bacon Stuffed Chicken Breast


Some cooks recommend lightly salting cut up eggplant and letting it stand for 15 to 30 minutes before rinsing, drying and cooking to reduce characteristic bitterness. The vegetable may be broiled, pan-fried or baked along with olive oil, tomatoes, peppers and fresh herbs and spices. Here chicken and bacon, two favorites, are coupled with another favorite – the eggplant.

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Kaplan, Louisiana Louisiana
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