Daube – Marinated Pork Roast or Eye of Round Roast or Beef Roast – rôti bourré

  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 2:30 h
  • Ready In : 3:0 h
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The smell of this roast cooking will make your mouth water and the whole house smell just like grandma’s did. My Mom would use only garlic, vinegar, salt and black pepper which is traditional stuffing. On Sundays she would stuff her sirloin roast with the seasoned combination and cook very slowly on stove top. It made the prettiest brown gravy.

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Forked Island, Louisiana Louisiana
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