Daube – Marinated Pork Roast or Eye of Round Roast or Beef Roast – rôti bourré

2004-12-09
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 2:30 h
  • Ready In : 3:0 h
  • FavoriteLoadingAdd to Recipe Box

The smell of this roast cooking will make your mouth water and the whole house smell just like grandma’s did. My Mom would use only garlic, vinegar, salt and black pepper which is traditional stuffing. On Sundays she would stuff her sirloin roast with the seasoned combination and cook very slowly on stove top. It made the prettiest brown gravy.

Recipe Type: ,

Comments

Loading Facebook Comments ...
Forked Island, Louisiana Louisiana
Average Member Rating

(5 / 5)

5 5 4
Rate this recipe

4 people rated this recipe

24,164 views

Related Recipes:
  • Boudin Crescent Ring

  • Beef and Pork Eggplant Dressing

  • Lentil Bean Soup

  • Meatball Stew

    Meatball Fricassee Stew

  • Fluffy Cajun Dumplings

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!