Crawfish Casserole I

2007-04-07
  • Yield : 10
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 1:30 h
  • Ready In : 2:0 h
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A combination casserole of meat and seafood – from the oven to the table. This is one of the easiest no fail recipes for dressing. The flavor is incredible. As with any recipe that contains crawfish, shrimp maybe substituted, you could even mix the two and add crab meat.

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Kaplan, Louisiana Louisiana
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