Cornbread Salad

  • Yield : 8
  • Servings : 8
  • Prep Time : 20m
  • Cook Time : 20m
  • Ready In : 40m
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Cornbread is a popular item enjoyed by many people for its texture and aroma. Cornbread is a common bread in the Cajun cuisine. Take the cornbread one bite further with this very unique type of salad.



  • 1 package Jiffy Cornbread mix, mix according to package directions or 1 recipe fresh cornbread
  • 3 medium tomatoes diced
  • 1 medium purple onion chopped
  • 1 stalk green onion
  • 1 small bell pepper green or yellow
  • 5 slices of bacon, cooked and crumbled
  • 1 can Mexicorn, drained


Step 1

Bake cornbread, add about 2 tablespoon of Mexicorn (optional) and let cool. Crumble in a dish; add chopped vegetables, Mexicorn and bacon. Toss and add favorite dressing when ready to eat.

Optional items - your choice - shredded cheese, chopped cucumber, green or black olives, sausage or ground beef, chopped celery.


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