- Course: Side Dishes
- Yield : 8
- Servings : 8
- Prep Time : 20m
- Cook Time : 20m
- Ready In : 40m
- Add to Recipe Box
Cornbread is a popular item enjoyed by many people for its texture and aroma. Cornbread is a common bread in the Cajun cuisine. Take the cornbread one bite further with this very unique type of salad.
- 1 package Jiffy Cornbread mix, mix according to package directions or 1 recipe fresh cornbread
- 3 medium tomatoes diced
- 1 medium purple onion chopped
- 1 stalk green onion
- 1 small bell pepper green or yellow
- 5 slices of bacon, cooked and crumbled
- 1 can Mexicorn, drained
Bake cornbread, add about 2 tablespoon of Mexicorn (optional) and let cool. Crumble in a dish; add chopped vegetables, Mexicorn and bacon. Toss and add favorite dressing when ready to eat.