Chicken a la Smithfield
2002-10-01- Course: Main Dishes
- Yield : 12
- Servings : 12
- Prep Time : 30m
- Cook Time : 3:0 h
- Ready In : 3:30 h
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A great chicken dish excellent for a dinner party.
Ingredients
- 12 chicken breasts, skinned, halved and boned
- 1 cup leftover roast
- 2 cans cream of mushroom soup
- 12 bacon slices
- 1 cup sour cream
- silvered almonds optional
Directions
Step 1
Wrap each breast with a piece of bacon. Cover bottom of flat baking dish (8x12) with the roast beef. Place chicken breast in pan.
Step 2
Mix undiluted soup and sour cream and pour over chicken.
Step 3
Heat oven to 250 degrees and bake uncovered 3 1/2 to 4 hours. To shorten baking time, heat to 275 degrees and cook 3 hours.
Step 4
Silvered almonds may be sprinkled on top.
Omit any salt. The bacon and soup add enough salt. The chicken breast may seem small, but this is a very rich dish and one breast is usually all one person can eat.
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