Cheesy Scalloped Potatoes2005-01-31
- Course: Side Dishes
- Yield : 6
- Servings : 6
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 60m
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How to say potato in Cajun French: Pomme de terre – A “pomme (pawm)” is an apple. A “pomme-de-terre (pawm-doo-tair)” translates to “apple of the dirt”. This dish is excellent with country fried chicken and garlic bread!!
- 4 large potatoes sliced thin
- 1 cup onions sliced thin
- 1 cup shredded cheese
- 1 can cream of chicken soup
- Tony's Chachere or Cajun Seasonings to taste
- 1/4 cup butter approximately
Spray Pam at bottom of casserole dish. Make a layer of potatoes to fill bottom (try to make as little of the dish show through the potatoes). Sprinkle a little seasoning, a little cheese, and a few dabs of butter. Keep layering till all potatoes are used.
Spoon can of cream of chicken soup. Make sure the soup is spread over all top layer of potato.
Cover and bake for approximately 45 minutes or until potatoes are tender.