Beer Steamed Shrimp2005-12-11
- Course: Main Dishes
Cajuns pretty much drink the same types of beverage that most other cultures do. We like cold beer with our boiled crawfish and crabs, bar-b-cues and boudin. If drinking your beer isn’t enough, here’s a recipe to cook it into a delicious dish.
- 1 cup vinegar
- 1 cup water
- 3 tbsp salt
- 2 (12 oz) cans beer
- 3 tbsp crab boil
- 2 pounds shrimp, peeled and cleaned
In a pot, combine all ingredients, except shrimp. Bring to a boil.
Add shrimp. Stir gently, cover and steam until tender - about 5 minutes.
Serve boiled potatoes as a recommended side.