Beer Spice Bread
2005-12-05- Course: Breads & Rolls
- Yield : 12
- Servings : 12
- Prep Time : 15m
- Cook Time : 45m
- Ready In : 60m
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I made this bread and took it to work. Everyone raved about how good it was!
Ingredients
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 1/2 cup plain flour
- 1 tsp baking powder
- 1/2 tsp nutmeg
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup beer
- 1/2 cup pecans, chopped
Directions
Step 1
Preheat oven to 375 degrees. Grease and flour a 9x5-inch loaf pan.
Step 2
Sift together flour, baking powder, nutmeg, cinnamon, baking soda and salt. Set aside.
Step 3
In a large bowl, cream the butter and sugar, mixing well. Add eggs and beat.
Step 4
Add in flour mixture, alternating with beer, and mix well to combine.
Step 5
Fold in the chopped pecans.
Step 6
Pour into a loaf pan. Bake at 375 degrees for 40-50 minutes, or until a toothpick inserted into the cake comes out clean.
Average Rating
(5 / 5)
1 person rated this recipe
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