Beer Spice Bread


I made this bread and took it to work. Everyone raved about how good it was!


  • 1/2 cup butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 1/2 cup plain flour
  • 1 tsp baking powder
  • 1/2 tsp nutmeg
  • 1 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup beer
  • 1/2 cup pecans, chopped


Step 1

Preheat oven to 375 degrees. Grease and flour a 9x5-inch loaf pan.

Step 2

Sift together flour, baking powder, nutmeg, cinnamon, baking soda and salt. Set aside.

Step 3

In a large bowl, cream the butter and sugar, mixing well. Add eggs and beat.

Step 4

Add in flour mixture, alternating with beer, and mix well to combine.

Step 5

Fold in the chopped pecans.

Step 6

Pour into a loaf pan. Bake at 375 degrees for 40-50 minutes, or until a toothpick inserted into the cake comes out clean.


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