Baking Powder Biscuits

2002-09-25
  • Yield : 8
  • Servings : 8
  • Prep Time : 15m
  • Cook Time : 12m
  • Ready In : 27m
  • FavoriteLoadingAdd to Recipe Box

A classic type of scratch biscuit.

Ingredients

  • 2 cups sifted flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp shortening
  • 3/4 cup milk

Directions

Step 1

Preheat oven to 450 degrees.

Step 2

In a medium glass bowl, sift the flour once, measure. Add the baking powder and salt and sift again. Cut in the shortening. Add milk gradually, until soft dough is formed.

Step 3

Roll out on a slightly floured board, and cut out circles of desired size. Bake for 12 to 15 minutes until golden brown.

Comments

Loading Facebook Comments ...
Average Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

9341

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!