Alva Bell's Recipe Box
Lemon Pie Cookies
A classic schoolhouse cookie recipe. Ingredients1 pound butter 1/2 pound powdered sugar 1 1/4 pound flour 9 eggs 1/2 cup flour 1/2 cup lemon juiceDirectionsStep 1Mix together butter, powdered sugar, and flour until crumbly. Pat dough down in a 18x26 pan. Prick holes in the dough with a fork. Step ...
Read more
Almond Cookies
The classic almond cookie served in school cafeterias. Recipe adjusted for family portions. Ingredients2 cups shortening 2 cups sugar 2 eggs 2 tsp almond extract 4 cups flour 1/8 tsp salt 1/2 tsp cream of tartar 2 tsp baking powder Almonds for topping the cookieDirectionsStep 1Cream together the shortening and ...
Read more
Angel Biscuits
Angel Biscuits were the delicious classic biscuits served at your school cafeteria. These biscuits are extremely popular in and beyond Cajun country. Ingredients5 cups flour (not sifted) 3 tsp baking powder 1 1/2 tsp salt 1 tsp baking soda 1/4 cup sugar 1 cup shortening 1 package dry yeast 2 ...
Read more
Stewed (Smothered) Okra – Oven or Stove Top
This is a classic way of cooking okra that allows you to use okra (la gombo fevi) Â as a side dish or make the ever popular shrimp and okra gumbo. Ingredients3 pounds fresh or frozen okra 3 tbsp canola oil 1 cup chopped onion or 1 large onion 1 cup ...
Read more
Stuffed Mirlitons (Vegetable Pear)
The popular mirliton (or vegetable pear, as it’s called) was often used to make seasoned pickles. This transition dish makes you appreciate mirlitons even more. Ingredients4 large mirlitons 1/2 cup diced onions 1/4 cup celery 3 tbsp cooking oil 1/2 cup seasoned bread crumbs 1 1/2 tsp seasoned salt 1 ...
Read more
Baked Fish w/Tomato Sauce
A popular fish dish, great for red fish or red snapper. Ingredients4 bacon slices 2 cups chopped onions 2 (16 oz) cans whole tomatoes 1 tbsp chopped parsley 1/8 tsp thyme 2 bay leaves Salt and pepper to taste 5 pounds red fish or red snapper 1 can Rotel Brand ...
Read more
Chicken Breast w/Shrimp and Crab
Ingredients8 boneless chicken breasts 2 eggs, beaten 1/4 cup water Season all, black pepper, onion and garlic powder all to taste Parmesan cheese Breadcrumbs or Panko Bread Crumbs 1 lb shrimp, cut in pieces 2 small onions, chopped fine 1/2 cup margarine or butter 1/4 cup sherry or chicken broth ...
Read more
Fig Preserve Cake with Buttermilk Glaze
Figs are plentiful in Cajun country. As a result there are several classic, beloved recipes that are made with fig preserves. Ingredients1 1/2 cups sugar 2 cups all-purpose flour 1 tsp soda 1 tsp salt 1 tsp nutmeg 1 tsp cinnamon 1/2 tsp allspice 1/2 tsp cloves 1 cup canola ...
Read more
Peach Cobbler
Ingredients2 (16 oz) cans sliced peaches 1/3 cup sugar (for syrup mixture) 1/2 tsp cinnamon 1/4 tsp nutmeg 2 tbsp corn starch 1 box yellow or white cake mix 1/3 cup sugar (for dough)DirectionsStep 1In a medium saucepan, combine the peaches with syrup, the first 1/3 cup sugar, the spices ...
Read more
Berry Banana Trifle
This is great for the classic Sunday dinner dessert. Ingredients1 (6 oz) pkg frozen strawberries in syrup, thawed and drained (reserve 2/3 cup syrup) 1/4 cup strawberry jelly 1 tbsp corn starch 1 can sweetened condensed milk 1 1/2 cups cold water 1 (4 oz) package instant vanilla pudding 1 ...
Read more
Fruit Biscuit Crumble
A quick, light tasting dessert. Ingredients1 can fruit filling of choice 1 cup Bisquick baking mix 1/4 cup milk 1 tbsp sugar 1 tbsp butter, meltedDirectionsStep 1Spread filling in an ungreased 1 1/2 quart casserole pan. Put in a cold oven and set heat at 400 degrees for 10 minutes. ...
Read more
Seafood Casserole (Rice Cooker)
A great and easy way to prepare a classic dish right in your rice cooker! Ingredients1 lb peeled shrimp, chopped 1 pint oysters (liquid drained) 1 (6 oz) can crab meat or 1/2 cup fresh 3/4 (10 oz) can Campbell's beef broth 1/2 stick (4tbsp) butter 1 onion, chopped fine ...
Read more
Fig Cake III
Ingredients1 cup fig preserve 2 cups flour 1/4 cup granulated sugar 1/4 cup Steen's syrup 1/4 cup brown sugar 1 cup oil 2 tsp baking powder 2 tsp cinnamon 1 cup pecans, walnuts or raisins 1 cup Pet milk 2 eggsDirectionsStep 1In a large bowl, combine the figs, sugars, syrup, ...
Read more
Vee’s Meatloaf
Ingredients1 lb ground round 1 bell pepper, chopped 1-2 cups seasoned salad croutons (see directions) 2 tsp salt 1 egg 1 onion, chopped fine 1/4 tsp cayenne pepper 1/2 cup milk 6 oz sliced bacon 3 jalapenos, diced (optional) 1 tbsp Worcestershire sauce (optional) 1 tbsp horseradish (optional)DirectionsStep 1Using seasoned ...
Read more
Sausage Fried Rice
A great easy dish for a change of pace. Ingredients5 cups cold cooked rice (might need 6 cups) 1 pound bulk sausage spicy or mild 1 package coleslaw mix containing both the shredded cabbage and carrots 1/4 cup Soy sauce (adjust to taste) 1 (10 oz) can bean sprouts drained ...
Read more
