Fruit Biscuit Crumble

  • Yield : 6 - 8
  • Servings : 6 - 8
  • Prep Time : 20m
  • Cook Time : 28m
  • Ready In : 48m
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A quick, light tasting dessert.


  • 1 can fruit filling of choice
  • 1 cup Bisquick baking mix
  • 1/4 cup milk
  • 1 tbsp sugar
  • 1 tbsp butter, melted


Step 1

Spread filling in an ungreased 1 1/2 quart casserole pan. Put in a cold oven and set heat at 400 degrees for 10 minutes. Remove from oven.

Step 2

In a separate bowl combine the Bisquick, milk, sugar and butter. Drop 6 spoonfuls on the warm pie filling. Sprinkle with sugar if desired.

Step 3

Bake 18 to 20 minutes or until biscuit topping is brown.

Recipe Type:


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Kaplan, Louisiana Louisiana
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