Fruit Biscuit Crumble2002-09-04
- Course: Desserts
- Yield : 6 - 8
- Servings : 6 - 8
- Prep Time : 20m
- Cook Time : 28m
- Ready In : 48m
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A quick, light tasting dessert.
- 1 can fruit filling of choice
- 1 cup Bisquick baking mix
- 1/4 cup milk
- 1 tbsp sugar
- 1 tbsp butter, melted
Spread filling in an ungreased 1 1/2 quart casserole pan. Put in a cold oven and set heat at 400 degrees for 10 minutes. Remove from oven.
In a separate bowl combine the Bisquick, milk, sugar and butter. Drop 6 spoonfuls on the warm pie filling. Sprinkle with sugar if desired.
Bake 18 to 20 minutes or until biscuit topping is brown.