Alva Bell's Recipe Box
Pumpkin Bread or Sweet Potato Bread
Ingredients4 eggs 3 cups sugar 1 cup oil 1/3 cup water 2 cups pumpkin or baked sweet potatoes 3 1/2 cup sifted flour 2 tsp baking soda 1 1/2 tsp salt 1 tsp cinnamon 1 1/2 cups pecansDirectionsStep 1Beat eggs gently with sugar; add oil, water and pumpkin/sweet potatoes. Add ...
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Cynthia’s Squash Supreme
Ingredients2 lbs squash 1 (10 oz) can cream of chicken 1 small carton sour cream 1 large carrot, grated 1 package cornbread stuffing mix 1 stick melted butter 1 onion, finely chopped 8 ounces grated sharp cheeseDirectionsStep 1Cook squash until tender in salted water. Drain well. Step 2 Together with ...
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Chocolate Cake
IngredientsCake: 2 cups sugar 2 cups flour 1/2 cup Crisco 1 cup water 3 1/2 tbsp cocoa 1 stick butter 2 eggs 1/2 cup buttermilk 1 tsp vanilla extract 2 tsp baking soda Pinch of salt Icing: 1 stick butter 3 ½ tbsp cocoa 1/3 cup milk 1 tsp vanilla ...
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Chicken & Dumplings
Ingredients1 roasting chicken (cut up) 2 cans biscuits 2 tbsp oilDirectionsStep 1Season chicken to taste with salt and red pepper. Brown meat in oil. Add enough water to cover the chicken. Cook for about 1 hour or until meat is tender. Step 2 Cut each biscuit into six pieces. Drop ...
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Chicken Casserole
A great tasting chicken casserole that’s easy to make. Ingredients8 pieces of chicken 1 stick butter 2 (10 oz) cans cream of mushroom soup 2 (14 oz) cans French onion soup 2 cups clean, uncooked riceDirectionsStep 1Melt a stick of butter and pour into a 13x9 baking dish. Mix in ...
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