Chicken Casserole

  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 10m
  • Cook Time : 1:30 h
  • Ready In : 1:40 h
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A great tasting chicken casserole that’s easy to make.


  • 8 pieces of chicken
  • 1 stick butter
  • 2 (10 oz) cans cream of mushroom soup
  • 2 (14 oz) cans French onion soup
  • 2 cups clean, uncooked rice


Step 1

Melt a stick of butter and pour into a 13x9 baking dish. Mix in the cream of mushroom soup and the French onion soup. Add in rice.

Step 2

Rinse, pat dry and season the chicken with salt and red pepper, then place on top of mixture skin side up.

Step 3

Cover with foil and cook for 1 hour at 325 degrees. Uncover and cook for the remaining half hour.

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Kaplan, Louisiana Louisiana
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