Cynthia’s Squash Supreme

2002-05-12
  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
  • FavoriteLoadingAdd to Recipe Box

Ingredients

  • 2 lbs squash
  • 1 (10 oz) can cream of chicken
  • 1 small carton sour cream
  • 1 large carrot, grated
  • 1 package cornbread stuffing mix
  • 1 stick melted butter
  • 1 onion, finely chopped
  • 8 ounces grated sharp cheese

Directions

Step 1

Cook squash until tender in salted water. Drain well.

Step 2

Together with drained squash, add all other ingredients except stuffing mix and butter. Add melted butter to stuffing mix. Put half of stuffing mix into squash mixture.

Step 3

Pour mixture into buttered 9x14 casserole dish. On top, sprinkle the other half of the stuffing mix.

Step 4

Bake in an oven at 350 degrees for 45 minutes.

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
all recipes by this cook »
Average Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

16185

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!