Cynthia’s Squash Supreme

  • Yield : 8 servings
  • Servings : 8 servings
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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  • 2 lbs squash
  • 1 (10 oz) can cream of chicken
  • 1 small carton sour cream
  • 1 large carrot, grated
  • 1 package cornbread stuffing mix
  • 1 stick melted butter
  • 1 onion, finely chopped
  • 8 ounces grated sharp cheese


Step 1

Cook squash until tender in salted water. Drain well.

Step 2

Together with drained squash, add all other ingredients except stuffing mix and butter. Add melted butter to stuffing mix. Put half of stuffing mix into squash mixture.

Step 3

Pour mixture into buttered 9x14 casserole dish. On top, sprinkle the other half of the stuffing mix.

Step 4

Bake in an oven at 350 degrees for 45 minutes.


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Kaplan, Louisiana Louisiana
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