Shrimp and Crab Casserole II
...epper, chopped 1 bunch green onions, chopped 1/2 stick margarine or butter 1 (10 oz) can cream of onion 1 (10 oz) can cream of celery 2 (4 oz) cans shrimp 1 (6 oz) can crabmeat 1/2 tsp black pepper 1/4 tsp cayenne Directions Step 1 Wash rice well. Step ...
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Persimmon Bread I
...ps raisins 1 egg 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup chopped nuts - Choice of pecans - walnuts - hickory nuts Directions Step 1 Combine persimmon pulp, brown sugar, oil and eggs; blend well. Step 2 Dust raisins with a little flour; combine ...
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Persimmon Bread III
...rd. It was once used to make golf clubs. Persimmon trees can take up to seven years before they produce fruit. Persimmons are used to make baked goods, such as cookies and breads. Source: producepedia.com Ingredients 2 cups flour 1 teaspoon baking soda 1 cup sugar 1/2 teaspoon each salt, ...
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Nadine’s Eggplant Ritz Casserole (Mirliton or Squash can be used)
...p parsley salt , black or red pepper to taste butter for topping paprika for garnishment Directions Step 1 Peel and dice the eggplant. Brown the ground beef then sauté the onions, bell pepper and celery with the ground beef. Step 2 Add the garlic, eggplant and a small amount ...
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Custard Pie or Coconut Custard Pie
...k 3/4 tsp vanilla extract 1 pie shell 1 cup shredded coconut Directions Step 1 Preheat oven to 450 degrees. Step 2 Heat milk to scalding hot (do not boil). Step 3 Add to the milk all the ingredients except the eggs. Step 4 Beat the eggs; blend in the ...
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Tante Linda’s Buttermillk Fig Preserve Cake with Buttermilk Glaze
...Glaze: 1/4 cup buttermilk 1/2 cup sugar 1 1/2 tsp corn starch 1/4 cup margarine 1 1/2 tsp vanilla extract 1/4 tsp baking soda Directions Step 1 Separately combine all dry ingredients (except pecans) and all wet ingredients. Step 2 Mix the wet and the dry together and add the ...
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Prize Winning Fresh Apple Cake
This recipe won 3rd place at the Teche News Contest in November 2001 in St. Martinville, La. This recipe was given to me around 1980 by Mrs. Ruby Kiper a dear friend. It was a cold winter day with a fine misty rain falling. My Mother called and said they ...
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Freezer Cucumber Pickles
...rs, sliced thin 1 to 2 large onions, sliced thin 2 tbsp salt 3 cups sugar 1 cup white vinegar 1 tsp celery seed Directions Step 1 Mix sliced onions and cucumbers and salt in large container and cover with ice cold water, let stand for 2 hours. Step 2 ...
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Creamed Corn
...jalapeno peppers and onions while I fried the corn. Then I followed the directions below. Step 2 In a skillet over medium heat, combine the corn, cream, salt, sugar, pepper and butter. Whisk together the milk and flour, and stir into the corn mixture. Cook stirring over medium heat until ...
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Cornbread Salad
...e directions or 1 recipe fresh cornbread 3 medium tomatoes diced 1 medium purple onion chopped 1 stalk green onion 1 small bell pepper green or yellow 5 slices of bacon, cooked and crumbled 1 can Mexicorn, drained Directions Step 1 Bake cornbread, add about 2 tablespoon of Mexicorn (optional) ...
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Good Luck Black-Eyed Peas
...rips of bacon 1/2 cup onions chopped 1/2 cup bell pepper chopped 1 small jalapeno seeded and chopped fine 2 cans black-eyed peas Directions Step 1 In a medium saucepan, chop four strips of bacon and fry until slightly brown. Step 2 Do not drain bacon grease. Step 3 Add ...
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Gwyn Dill Pickles
...white vinegar 1 quart water 1 cup salt 1/4 teaspoon alum 1 teaspoon dill for each jar 4 pounds of cucumbers (4 to 5 inches long) 1 head of garlic Directions Step 1 Bring vinegar, water and salt to a boil; then add the alum. Step 2 Fill sterilized jars ...
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Kumquat Bread
...es 1 cup nuts Directions Step 1 Preheat oven to 350 degrees. Grease and lightly flour the pans you are using. Mix together flour, salt, soda and baking powder Step 2 In a large bowl cream together, oil, brown sugar and eggs. Step 3 Add milk and combine. Step 4 ...
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Persimmon Bread II
...homeowners in U.S. Department of Agriculture hardiness zones 5 through 11, depending on the variety. Persimmon trees fall into two distinct categories: non-astringent, which can be eaten when the fruit is hard or soft, and astringent, which must have the fruit pulp very soft before consumption. Ingredients 1/3 cup Crisco ...
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Shrimp or Crawfish Cornbread
...h 1 small onion chopped fine 1 jalapeno pepper chopped fine - no seeds - optional 1 teaspoon garlic granules or garlic powder 1 teaspoon onion powder Directions Step 1 In a medium bowl, combine the eggs, corn, oil and cheese Step 2 Stir in the cornbread mix, onion and ...
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