Linda Thibodeaux | RealCajunRecipes.com: la m de maw maw

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Recipes by Linda Thibodeaux

Cream Cheese Pecan Pie

Recipe Type: Pies

Average Rating: (0 / 5)

The mystery ingredient – cream cheese – many will seldom guess the surprise ingredient Ingredients 1 - 9 inch pie crust Cream Cheese Layer 1 8 ounce package cream cheese softened 1 egg 1 teaspoon vanilla 1/3 cup sugar 1/4 teaspoon salt Syrup Mixture 3 eggs 1/4 cup sugar 1 ...

Fig Ice Cream

Recipe Type: Classics, Nouveau Cajun

Average Rating: (0 / 5)

Figs are among the oldest fruits. Figs are wonderful straight off the tree And what’s really nice you can also eat the peel. Many Cajun love making fig preserves – Great with bread, corn bread, or over cream cheese as an appetizer. Another sweet use is fig ice cream – ...

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Enjoy the 15th Anniversary reprint of our original 2004 recipe book. Packed with 350 classic Cajun recipes such as gumbo, boudin, etouffee, cush cush, beignets, fried frog legs, fried turkey, bread pudding and many more of the recipes for which Cajuns are famous.
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This cookbook is filled with more than 30 traditional Thanksgiving recipes, from rice dressing to deep fried turkey, these are the dishes Cajun families in Southern Louisiana will be cooking for Thanksgiving!