Recipes by Ed Broussard
Sweet and Sour Ribs
...roll ribs in flour. Step 2 Put butter and oil in skillet, and brown ribs on stove-top. Remove from fire once brown. Step 3 In a separate pan, combine the remaining ingredients and blend well. Step 4 In a large pot, pour the mixture over the ribs and bake for ...
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Spaghetti Goulash
Goulash originated in Eastern Europe, but is now commonly made in Southwest Louisiana. Ingredients 5 pounds meat mixture (1/2 beef and 1/2 pork) 1 pound grated cheddar cheese 3 cans cream of tomato soup 5 cans mushroom 5 large onions chopped 2 large bell peppers chopped 3 or more cloves ...
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Chicken – Green Bean – Potato – Okra Succotash
...). Cut the potatoes in large slices then cut in quarters and add to the dish. Add the one box of okra and the one and one half cups of water. Cook for one and one half over medium heat stirring to avoid the dish from sticking. The note on ...
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Seafood Surprise
...Add the artichoke hearts and green beans. Sauté a few minutes then add the cheese, mushrooms, breadcrumbs and soup. Stir well until heated throughout. Step 2 Season with salt and red pepper, add seafood and gently mix (can be frozen at this point for later use). Step 3 Bake in ...
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Aunt Doris’ Sweet Dough Tarts
...or overnight. The dough becomes easier to work with. This recipe should make at least 2 dozen tarts, depending on the size of the tarts you make. Step 4 Place the tart pies on a cookie sheet and bake at 350 degrees until golden brown; approximately 12 to 15 minutes. ...
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