Wild Rabbit Gumbo with Oysters

2004-11-19
  • Yield : 10
  • Servings : 10
  • Prep Time : 30m
  • Cook Time : 2:0 h
  • Ready In : 2:30 h
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Gotta Love this Chef, his cooking and his comments: Chef Rico writes: I got Canadian Cajun blood back on my Mom’s side which makes me 1/32nd Cajun. I’m sure it’s all in my right foot cos that’s the one that taps the hardest when I play Clifton Chenier on the stereo. The left foot is definitely Irish. It can be confusing. LOL Editor’s’ note: Squirrel and rabbit are interchangeable in recipes. Try substituting squirrel to this dish.



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