Vegetable Rice Creole Style2002-06-13
- Course: Main Dishes
- Prep Time : 25m
- Cook Time : 40m
- Ready In : 1:5 h
- Add to Recipe Box
- 3/4 stick margarine
- 1 cup celery, finely chopped
- 1 1/2 cup onion, finely chopped
- 1/2 cup green onions
- 1/2 cup bell pepper, chopped
- 1/2 cup cream of chicken or mushroom
- 1/4 cup parsley, chopped fine
- 1/4 cup pimiento
- 2 or 3 cups cooked rice
- 1/4 cup shredded cheddar cheese
Melt margarine in medium saucepan. Sauté the celery, chopped onion, green onion and bell pepper for 20 to 25 minutes.
Add the cream of chicken or mushroom soup, parsley and pimento. Heat 3 minutes.
Add the cooked rice and season to taste. Cook 5 minutes.
Pour into a buttered casserole dish and sprinkle 1/4 cup cheese. Bake covered until cheese melts.