Tuna and Corn Casserole
2007-06-23- Course: Main Dishes
- Yield : 4 - 6
- Servings : 4 - 6
- Prep Time : 30m
- Cook Time : 30m
- Ready In : 60m
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This recipe is a great and flavorful way to serve tuna fish and it makes use of items you might already have in your pantry.
Ingredients
- 1/4 cup shortening
- 1/4 cup flour
- 3/4 tsp dry mustard
- Salt and pepper to taste
- 2 cups milk
- 1 tbsp finely minced onion
- 1 tbsp finely minced parsley
- 2 tbsp minced pimentos
- 2 egg yolks
- 1 (7 oz) can tuna fish
- 1 can whole kernel corn (2 cups)
- 1/2 cup buttered bread crumbs or buttered crackers crushed
Directions
Step 1
Melt shortening over a low heat; add mixture of flour, mustard, salt and pepper. Blend well.
Step 2
Add milk slowly; stirring constantly and cook over a low heat until mixture is thick.
Step 3
Add onion, parsley and pimiento and mix.
Step 4
Pour on slightly beaten egg yolks, mix and then add the tuna and corn.
Step 5
Pour half of the buttered crumbs on the bottom of a greased 1 quart casserole, pour hot mixture over crumbs and then sprinkle remaining crumbs on top.
Step 6
Bake at 325 degrees uncovered for 30 minutes.
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