Sweet Sauerkraut
2006-04-19- Course: Nouveau Cajun
- Yield : 3
- Servings : 3
- Prep Time : 20m
- Cook Time : 0m
- Ready In : 20m
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Sauerkraut, a non-traditional Cajun food, has captured the Cajun’s taste buds and is served more and more frequently on the Cajun dinner table.
Ingredients
- 1 quart sauerkraut
- 1 cup diced celery
- 1/2 medium onion, chopped
- 1 cup sugar
- 1/2 cup Wesson Oil
- 1/2 cup red and green peppers, chopped
Directions
Step 1
Mix all ingredients thoroughly and let stand in refrigerator overnight.
Step 2
Serve as a side salad. The red and green peppers add great taste and color.
MawMaw writes - If sauerkraut is not available use fresh cabbage.
Average Rating
(4 / 5)
1 person rated this recipe
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