Sweet Pea Salad

2004-07-18
  • Yield : 6
  • Servings : 6
  • Prep Time : 30m
  • Cook Time : 0m
  • Ready In : 30m
  • FavoriteLoadingAdd to Recipe Box

Petit Pois is a common French term indicating petit “small or tiny” and pois “peas”. Sweet peas, or petit pois were a common side dish served with Sunday roast.

Ingredients

  • 2 (9 oz) cans petit pois
  • 3 boiled eggs
  • 1/4 cup low fat mayonnaise
  • 1/2 cup Holland onions, drained

Directions

Step 1

Boil eggs.

Step 2

Chop eggs and mix all ingredients together in glass bowl. Chill before serving.

Holland onions are pearl onions from Holland packed in sweet vinegar purchased off your grocer's shelf.

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
all recipes by this cook »
Average Rating

(5 / 5)

5 5 1
Rate this recipe

1 person rated this recipe

13050

about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!