Steamboat Cabbage
2004-04-25- Course: Main Dishes
- Prep Time : 20m
- Cook Time : 60m
- Ready In : 1:20 h
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Ingredients
- 1 medium head cabbage, chopped
- 1 lb ground meat
- 1 1/2 cups raw rice
- 1 (15 oz) can tomato sauce
- 2 cups water
- 1 large onion, chopped
- 1 bell pepper, chopped fine
- 1 bunch green onion tops, chopped
- 1 tbsp parsley flakes
- Salt and pepper to taste
- 2 tbsp canola oil
Directions
Step 1
Add all ingredients into a large pot – ground meat on the bottom, then cabbage, then rice, vegetables and seasonings and pour water and tomato sauce over the top.
Step 2
Cover and cook on a medium-low heat for one hour. Fold over slowly only about 4 times in the cooking process. Ensure rice is done and ground meat is cooked, then serve!
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