Spinach-Artichoke-Crab Casserole

2002-10-03
  • Yield : 8
  • Servings : 8
  • Prep Time : 30m
  • Cook Time : 30m
  • Ready In : 60m
  • FavoriteLoadingAdd to Recipe Box

This is a wonderful party or wedding dip. Serve in a hollowed-out sourdough bread bowl with chips or miniature bread pieces.

Ingredients

  • 1 stick butter
  • 2 packages spinach, frozen and chopped
  • 1 large can artichokes
  • 6 oz cream cheese
  • 2 small cans crabmeat
  • 1 pint sour cream
  • 1/2 cup onion, chopped
  • 1/2 cup Parmesan Cheese
  • salt and pepper to taste

Directions

Step 1

Cook spinach as directed. Drain well.

Step 2

Place back in pan with cream cheese and mix well.

Step 3

Sauté onions in butter.

Step 4

Mix together all ingredients and place into casserole dish, setting aside enough cheese to sprinkle on top.

Step 5

Bake at 350 degrees for 20 to 30 minutes.

Recipe Type: ,

Comments

Loading Facebook Comments ...
Crowley, Louisiana Louisiana
all recipes by this cook »
Average Rating

(0 / 5)

Rate this recipe

0 people rated this recipe

9,685 views

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!