Pecan Pie Bars
2006-09-18- Course: Desserts
- Yield : 12
- Servings : 12
- Prep Time : 20m
- Cook Time : 40m
- Ready In : 60m
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From Eagle Brand, a perfect recipe for holidays and family fun. A note in the recipe box had a date of September 28, 1986.
Ingredients
- 2 cups flour, unsifted
- 1/4 cup packed brown sugar
- 1/2 cup butter (1 stick)
- 1 1/2 cup pecans, chopped
- 1 (14 oz) can Eagle Brand sweetened condensed milk
- 3 eggs, beaten
- 2 tbsp Realemon lemon juice
Directions
Step 1
Preheat oven to 350 degrees.
Step 2
In a medium bowl, combine the flour and brown sugar. Cut in butter until crumbly.
Step 3
Press mixture onto bottom of an un-greased 13x9-inch baking dish. Bake for 15 minutes.
Step 4
In a separate bowl, combine pecans, condensed milk, eggs and lemon juice and pour over crust.
Step 5
Bake 25 minutes or until filling is set.
Step 6
Cool and cut into bars. Store covered at room temperature.
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