Ms. Linda’s Crawfish Etouffee (Etoufee)
2002-05-20- Course: Main Dishes
- Yield : 4 servings
- Servings : 4 servings
- Prep Time : 5m
- Cook Time : 25m
- Ready In : 30m
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Ingredients
- 1 lb peeled crawfish tails
- 1 (10 oz) can Rotel tomatoes
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 stalk of celery, chopped
- 1 stick butter
- 2 cups water
Directions
Step 1
In a large pan, cook vegetables in butter until soft. Add the can of Rotel and simmer until all the water from the can has evaporated.
Step 2
Add crawfish and water. Cook over medium heat for about 15 to 20 minutes (until a thick gravy forms). Serve over cooked rice.
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(5 / 5)
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