Moist & Tasty Baked Turkey with Cajun Brown Gravy

2012-11-18

The author writes – This is a recipe that I have modified from baked chicken to turkey. It is very moist, and very tasty. It is self- basting as you will see from the recipe instructions. There will be a transfer of smoked flavor from the bacon into the turkey. It has been a hit for holiday meals. Translation: the turkey is gone. This recipe is gauged for a 12 – 16 pound turkey

Recipe Type: ,

Comments

Loading Facebook Comments ...
Kaplan, Louisiana Louisiana
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

15,893 views

Related Recipes:
  • Shortcut Chicken Fricassee

  • Fluffy Cajun Dumplings

  • Pork and Potato Stew

    Pork and Potato Stew – Fricassee

  • Corn Mook Shoo

    Crockpot Corn Macque Choux

  • Turkey in a Roaster Oven

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!