Moist & Tasty Baked Turkey with Cajun Brown Gravy


The author writes – This is a recipe that I have modified from baked chicken to turkey. It is very moist, and very tasty. It is self- basting as you will see from the recipe instructions. There will be a transfer of smoked flavor from the bacon into the turkey. It has been a hit for holiday meals. Translation: the turkey is gone. This recipe is gauged for a 12 – 16 pound turkey

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Kaplan, Louisiana Louisiana
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