Marylyn’s Shrimp Mold

  • Yield : 40
  • Servings : 40
  • Prep Time : 30m
  • Cook Time : 10m
  • Ready In : 40m
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Outside of crawfish, shrimp is the most popular shellfish in Cajun dishes. Most of our shrimp come from Gulf waters and are used to make this delicious shrimp mold popular at Cajun Weddings and Holiday parties. The pretty salmon color of this dish lends a nice touch to decorating the bride’s food table.

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Forked Island, Louisiana Louisiana
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