Howard’s Cajun Power Ribeye and Onions

2005-09-19
  • Yield : 3
  • Servings : 3
  • Prep Time : 20m
  • Cook Time : 40m
  • Ready In : 60m
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Rib-eye steak is a boneless cut from the rib section of beef. The “eye” in its name refers to the round cross-section of a muscle that is not well exercised, so rib-eye steak is very tender.

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Kaplan, Louisiana Louisiana
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