Fruit Cake Cookies
2007-01-04- Course: Cakes & Candy
- Yield : 4 - 6 dozens
- Servings : 4 - 6 dozens
- Prep Time : 15m
- Cook Time : 10m
- Ready In : 25m
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Best Christmas cookies I have ever eaten! Don’t let the title fool you, they don’t taste like fruit cake, they just look like it.
Ingredients
- 1 lbs dates, chopped
- 8 oz candied cherries
- 8 oz candied pineapple
- 1 lbs pecans
- 1 cup oleo or butter
- 1 1/2 cup sugar
- 2 eggs
- 2 1/2 cup flour
- 1 tsp baking flour
- 1 tsp salt
- 1 tsp cinnamon
Directions
Step 1
Chop pecans, and cut pineapple and cherries into small pieces.
Step 2
Mix with rest of ingredients and drop by teaspoon on greased cookie sheet.
Step 3
Bake at 350 degrees for 10 to 15 minutes.
Step 4
Makes 4 to 6 dozen depending on size of cookie.
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