Enice’s Coconut Pecan Pralines
2005-10-11- Course: Cakes & Candy
- Yield : 30
- Servings : 30
- Prep Time : 20m
- Cook Time : 30m
- Ready In : 50m
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MawMaw knows how to score points with her mother-in-law. She loves to make her pralines; they are really easy to make, but don’t tell her Mom-in-law…she thinks MawMaw has slaved all day. These pralines are exceptional.
Ingredients
- 4 cups sugar
- 1 stick butter - 1/2 cup
- 1 large can pet milk
- 2 cups coconut
- 2 cups pecans
- 2 tbsp light corn syrup
- 1 tsp vanilla
- dash of salt
Directions
Step 1
Combine all ingredients together, except corn syrup and vanilla.
Step 2
Cook over medium to low heat for about 30 minutes, stirring constantly. Don’t scorch!
Step 3
When the sides of the pot feel gritty, turn off fire and continue to stir. Add corn syrup and vanilla.
Step 4
Pour in buttered pan. Cool and cut into squares.
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