Chips with Ground Meat and Cheese

2002-11-16
  • Yield : 5
  • Servings : 5
  • Prep Time : 20m
  • Cook Time : 60m
  • Ready In : 1:20 h
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When my children were younger we went to this restaurant that served a delicious cheese and ground meat over tortilla chips. The owner’s name was Elaine and I dedicate this recipe to her memory. We never made it quite as good but we have not eaten quite as good either.



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Jeanerette, Louisiana Louisiana
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