Andouille Sausage

2005-05-17
  • Yield : 5
  • Servings : 5
  • Prep Time : 45m
  • Cook Time : 3:0 h
  • Ready In : 3:45 h
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This homemade Andouille sausage is the real thing, and it IS spicy! It’s great for seasoning beans and gumbo; or use it in anything else that calls for smoked sausage. I use pecan or hickory wood for the smoke, but any fruit wood would do.

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