Andouille Sausage

  • Yield : 5
  • Servings : 5
  • Prep Time : 45m
  • Cook Time : 3:0 h
  • Ready In : 3:45 h
  • FavoriteLoadingAdd to Recipe Box

This homemade Andouille sausage is the real thing, and it IS spicy! It’s great for seasoning beans and gumbo; or use it in anything else that calls for smoked sausage. I use pecan or hickory wood for the smoke, but any fruit wood would do.

Recipe Type:


Loading Facebook Comments ...
Average Member Rating

(5 / 5)

5 5 2
Rate this recipe

2 people rated this recipe


Related Recipes:
  • Boudin Crescent Ring

  • Beef and Pork Eggplant Dressing

  • Lentil Bean Soup

  • Meatball Stew

    Meatball Fricassee Stew

  • Egg and Boudin

    Boudin Omelet

about us    ask maw-maw    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!