Mawmaw Ruby's Recipe Box


Old Fashioned Custard Ice Cream

Old Fashioned Custard Ice Cream

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Average Rating: (5 / 5)

Perfect for Fourth of July Celebration. Did you know –  in the process is that the machine actually churns air into the ice cream base as it freezes the mixture. After the machine has stopped either serve the ice cream as soft serve or place in the freezer to completely ...

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Buttered Crab Claw Supreme

Crab Fingers Supreme

Average Rating: (0 / 5)

Definitely a delicious treat  – Blue Point Crab Fingers. Mostly used as an appetizer, it is generally served with a Shrimp Remoulade Sauce, crab salad or deep fried and served with a seafood cocktail sauce. See our Remoulade Sauce recipe –  Shrimp Remoulade Sauce   Ingredients1 stick butter (8 tablespoon)2 -3 garlic pods, ...

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Coconut Cream Cheese Bread Pudding

Average Rating: (5 / 5)

The first time I remember seeing this recipe was in a old Pillsbury Cook Off Pamphlet cookbook. The recipe was submitted by an expectant mother and she won the Cook Off that year. Recipe can easily be halved…Let your bread go stale just to make this!!   This is one of ...

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Audrey’s Fruit Salad

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Average Rating: (5 / 5)

In memory of Triston Francis Bourque From Wikipedia – Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either in their own juices or a syrup. When served as an appetizer or as a dessert, a fruit salad is sometimes known as a fruit cocktail or fruit cup. In ...

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Beignets

French Market Beignets

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This recipe was taken from an artist print that was purchased back in 1987 and edited for clarity of instructions. The print was signed by the artist Merry Pierce-Lowrey. Serve beignets with cafe au-lait <a href=”http://goo.gl/I6o7kE” or a cold glass of milk. Ingredients1/4 cup shortening1 package active dry yeast or 21/4 ...

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Fig Cake taste using fresh figs

Nannie Chune’s Fresh Fig Muffins

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Average Rating: (5 / 5)

Making muffins is the perfect dish to make when figs first ripen and there is not enough to make a batch or preserves or jam. Fig Cake taste using fresh figs, These muffins are so good you will want to freeze figs to make these again. Ingredients1/2 cup cooking oil ...

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Strawberry Fig Jam

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One of the more popular fig preserves recipes – The jello reduces the cooktime substanially over regular fig jam and allows the jam to set. Ingredients6 cups mashed/pureed fresh figs6 cups granualted sugar1/2 medium lemon sliced 4 - 3oz boxes or 2 - 6oz strawberry jello DirectionsStep 1Mash or puree ...

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Three Ingredient Pumpkin Spice Cake

Pumpkin Spice Cake

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Pumpkin Spice Cake made easy with three ingredients. This is a  moist, fluffy pumpkin spice cake recipe with powdered sugar frosting. Easy to make recipe and perfect for the holidays! Ingredients3 eggs 1 - 15 ounce can solid pack pumpkin1 package 18 ounces spice cake mixThe Glaze 1 cup powdered sugar 5 to ...

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Cornbread Casserole

Stuffed Cornbread

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Average Rating: (0 / 5)

Jiffy Cornbread Mix is the “cornbread” to this recipe. The slight sweetness of the cornbread enhances the taste of the dish. Thanks to Linda D Noel for Method 2 preparation.   Ingredients1 lb ground beef1/2 cup onion, chopped fine1/2 cup bell pepper, chopped fine1/2 lb cheddar cheese, grated 2 jalapenos, ...

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Kumquat Nut Bread

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Wikipedia….Kumquat culinary uses include candying and kumquat preserves, marmalade, and jelly. Kumquats can also be sliced and added to salads. In recent years kumquats have gained popularity as a garnish for cocktail beverages, including the martini as a replacement for the more familiar olive. A kumquat liqueur mixes the fruit with vodka or other clear spirit. Cheers!! Ingredients2/3 cup milk2 beaten eggs2 ...

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Persimmon Bread III

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Persimmon wood is very heavy and hard. It was once used to make golf clubs. Persimmon trees can take up to seven years before they produce fruit. Persimmons are used to make baked goods, such as cookies and breads. Source: producepedia.com Ingredients2 cups flour1 teaspoon baking soda1 cup sugar1/2 teaspoon ...

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Persimmon Bread with Toasted Pecan Brown Sugar Glaze

Persimmon Bread I

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Freeze the persimmon pulp and make this bread anytime! Ingredients1 cup persimmons pulp1 cup brown sugar2 tablespoon oil2 cups all-purpose flour1/2 cups raisins1 egg1 teaspoon baking powder1 teaspoon baking soda1 teaspoon salt1 cup chopped nuts - Choice of pecans - walnuts - hickory nutsDirectionsStep 1Combine persimmon pulp, brown sugar, oil ...

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Crawfish Mac and Cheese

Recipe Type: , ,
Average Rating: (5 / 5)

My daughter had sent me Truffle Oil from Belgium while living overseas, I then set out to find a recipe or recipes where I could use the oil. It seems there are recipes all over the net using this product. This recipe is an adaptation from FoodNetwork. Although not original ...

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Sliced Bread Topped with Cinnamon Sugar

Average Rating: (0 / 5)

A simple recipe that packs in the memories.I can still remember the smell making these for my children right before school or as an afternoon snack. IngredientsSliced Bread2 teaspoon cinnamon1/2 cup sugarbutterDirectionsStep 1Combine the sugar and cinnamonStep 2Lightly butter each slice of breadStep 3Sprinkle the cinnamon and sugar mixture over ...

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Roasted Red Potatoes

Average Rating: (5 / 5)

Red potatoes stay firm when cooking and are frequently referred to as new potatoes. Red potatoes which have medium to low starch hold their shape when boiled, baked or sliced. Which is why most Cajun use them to make their potato salads. Ingredients8 to 10 small red potatoes cut in ...

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