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Recipes by Mike Holmes


Wild and Tame – The 4 to 6 Hour Stew

Average Rating: (5 / 5)

This recipe’s author, Mike, writes: My great great grand mother taught me how to cook on a wood fired stove and I have been hooked ever sense. I spent the last 2 fall seasons in Alaska on a jut of land on the Bering Sea cooking for a duck guide. ...

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Venison Chili

Average Rating: (0 / 5)

...This is a nice venison chili....

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Venison Taco Stew/Soup

Average Rating: (0 / 5)

...Great main dish for any occasion, nearly fat free and will wow your eaters!...

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Venison Hash

Average Rating: (0 / 5)

Mikes writes: “This recipe is easy but cook time can take a while. Right after the war before all the gas and electric stoves and I was still very young, my Great Grand Ma and Pa would make this outside in a huge 3 legged wash pot over hot coals. ...

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Pickled Turnips

Average Rating: (0 / 5)

...Our author cook writes: If you like a fresh radish or the taste of fresh grated mild horseradish, you will really like these pickled turnips. If you don’t care for horse radish or radishes, you will like these anyway. You can make these turnip pickles as spicy as your taste ...

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Chicken and Dumplings

Recipe Type: ,
Average Rating: (0 / 5)

...This is a shortcut chicken and dumplings recipe. If you’d like to make the dumplings yourself, check out our homemade dumplings recipe....

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