Recipes by Judy Mire
Chicken Broccoli Casserole
Dem Cajuns gotta watch what they eat sometimes. So dey have to do like everybody else and try dat Atkins. This dish is very Atkins friendly at 5 net grams of carbs per serving and is very filling. Ingredients 10 ounces frozen chopped broccoli 4 cups cooked chicken 1 can ...
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Cappuccino in a Jar
I have made this recipe many times for Christmas gifts…you know the one you want to buy them something but don’t know what and don’t want to spend too much money. One recipe make 2 -12 oz. jar. You can also put it in smaller jars. Just buy a pretty ...
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Fried Brain
Because it is hard to find, fried cow’s brain is a treat for my family. Ingredients 1 beef brain 1 cup flour 1/2 cup cornmeal oil to fry Tony Chachere's or Cajun Seasonings Directions Step 1 Gently take brain in palm of hand and remove the membrane that covers entire ...
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Spinach Cornbread
A very easy and different twist – spinach, cottage cheese- onions- cheese- to the classic old cornbread – Gimme Some of dat Cornbread! One of our readers suggested this: added 1/2 cup cracklin crumbs to add a lil “more” Cajun taste!! Ingredients 1 package 10 oz frozen spinach thawed 1 ...
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