“Sugar Roux” Sausage, Rice and Gravy
2019-11-25
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Interestingly the gravy is not sweet; caramelizing burns out the sweetness.
Ingredients
- 2 12 ounce packages of sausage, cut up
- 1/2 cup onions, chopped
- 1 tsp minced garlic
- 3/4 cup vegetable oil
- 3/4 cup sugar
- 10 oz water
- 2 cups cooked rice
Directions
Step 1
Cover the bottom of a pot with about 1/8" depth of vegetable oil, pour 3/4 cup of sugar into center of pot.
Step 2
Cook over medium heat, you'll begin to see the sugar breakdown. As it does begin stirring, you'll begin to see the sugar darken.
Step 3
Once it's the color a dark caramel add sausage and brown. Add onions and garlic and continue cooking
Step 4
Once sausage is browned add about 10 ounces of water, cover and simmer. Serve over rice.
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