- Yield : 8 cups
- Servings : 8
- Prep Time : 5m
- Cook Time : 10m
- Ready In : 15m
- Add to Recipe Box
This hot chocolate is one of the things I looked forward to most during the holiday season. Cold weather outside and delicious hot chocolate inside. The recipe is quick and easy to make, with little preparation.
This is a great recipe to use with your trusty Magnalite pot, or if making for a party, you can use a slow cooker to keep it warm. Add a splash of peppermint extract for a little extra holiday flavor.
- 2 heaping tbsp of cocoa powder
- 1/2 cup sugar
- 1 (8oz) can evaporated milk
- 1/2 gallon milk
In a 2qt or larger pot over medium heat, stir together cocoa powder, sugar and can of evaporated milk until hot, but not boiling.
Add up to a 1/2 gallon of milk, continue stirring.
Heat milk until hot, but not boiling. Remove from heat and serve in mugs when at desired temperature.