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Recipes by Taunt Nit Bonin


Nit’s Corn Macque Choux – Mockshoo II with Crawfish or Sausage

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One of the Classic Cajun dishes. Fresh corn off the cob makes this dish superior although frozen or canned will still be a hit! If not using fresh corn, add 1/2 to 1 cup of heavy cream or evaporated milk. Also, one small can Rotel Brand Tomatoes can be used ...

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Nit’s Bread Pudding

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As bread got older or was not quite fresh, rather than throw it away, the classic dish of bread pudding was created. Several versions have evolved but French Bread or homemade bread is the more popular bread choice for the pudding. Ingredients 1 loaf French Bread 2 cups milk 3 ...

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Old Fashioned Doughnuts

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Old fashioned homemade doughnuts. Ingredients 2 tsp baking powder 2 eggs 4 cups flour 1 cup milk 1/2 salt 1 tsp vanilla 2 cups sugar 1 tsp butter, melted 2 tsp nutmeg Directions Step 1 In large mixing bowl, combine all dry ingredients. Add the milk, vanilla and butter. Step ...

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Shrimp Bisque Chowder

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Ingredients 4 tbsp butter 1 small onion, chopped 1/2 cup celery, finely diced 1 lb raw shrimp, chopped 2 tbsp flour 1 quart milk 1 1/2 tsp salt 1/2 tsp tabasco sauce 1/4 tbsp paprika 2 tsp lemon juice Directions Step 1 In large saucepan melt butter. Add onion and ...

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Old Fashioned Fig Preserves III

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Average Rating: (5 / 5)

Cooking figs take patience waiting for the sugar to turn into syrup. But as any Cajun will tell you, it’s well worth the wait. Great with Cush Cush and for making fig tarts and cakes. Ingredients 4 gallons fresh figs (16 quarts) 1 tsp baking soda 7 lbs sugar - ...

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Sweet Tart Dough made with Cake Mix

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Ingredients 3 boxes white cake mix 6 eggs 1 1/2 cups water 1 1/2 cups cooking oil 4 cups flour Canned figs Handful of flour and sugar for the dough Pinch of nutmeg Directions Step 1 Combine all ingredients in a large glass bowl. Refrigerate covered until ready to prepare ...

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Banana cake

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...Ingredients 1/2 cup butter 1 cup sugar 1 egg, beaten 1 cup mashed banana 1 1/2 cups flour 1 tsp baking soda dissolved in 1 tsp hot water Directions Step 1 Preheat oven to 350 degrees. Step 2 Cream together butter, sugar, and egg. Add mashed banana, baking soda, water ...

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Sock-it-to-me Cake

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Average Rating: (5 / 5)

Back in the 70’s this cake was one of the most popular cakes being baked. This is a moist melt in your mouth cake that has an amazing aroma that fills the house when it’s baking. Ingredients 1 box butter cake mix 1/2 cup sugar 3/4 cup Crisco Oil 1/2 ...

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