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Recipes by Peggy Buchanan


Mother Buchanan Sugar Cookies

Mother Buchanan’s Sugar Cookies

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Average Rating: (5 / 5)

This classic sugar cookie is made easier with this no fail recipe. Bring them with you on your duck hunts, skiing trips or white water rafting. Great to snack on after expending all that energy. Ingredients 1 cup butter (softened to room temperature) 1 1/2 cups sugar 2 medium eggs ...

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Beet Salad

Average Rating: (0 / 5)

...Ingredients 3 tart apples, peeled and diced 1 Granny Smith Apple, peeled and diced 1 jar pickled beets, drained and julienned 2 tbsp salad dressing 2 tbsp sugar Directions Step 1 In a glass bowl (with a cover), mix all ingredients together. Step 2 Chill and refrigerate. Will last up ...

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Spiced Nuts

Average Rating: (0 / 5)

These nuts are wonderful for entertaining or just plain snacking. You can use any nuts such as pecans, walnuts or almonds. If using almonds, blanch the nuts. Ingredients 1 egg white 1 tbsp water 2 cups whole nuts (if using almonds, blanch the nuts) 2 tsp chili powder 1/2 tsp ...

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Rum – Almond – Raisin – Cream Trifle

Average Rating: (0 / 5)

Ingredients 1/2 cup rum 3/4 cup chopped almonds 3/4 cup golden raisins 1 (3 oz) package vanilla regular pudding and pie filling 1 Angel Food cake 1/2 cup chilled whipping cream Directions Step 1 Pour rum over chopped almonds and raisins in a small bowl. Let stand one hour. Prepare ...

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Chocolate Peanut Clusters

Average Rating: (5 / 5)

Ingredients 1 (12 oz) package semi sweet chocolate 4 blocks shaved white chocolate 1 (12-14 oz) bag of salted peanuts Directions Step 1 In medium size bowl, microwave the chocolate on high for 2 minutes. Stop and stir chocolate after first minute. Step 2 Toss in the salted peanuts; the ...

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