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Recipes by Lana F Fontenot


Pork Backbone – Pork Stew Fricassee

Recipe Type: ,
Average Rating: (4.5 / 5)

...cloves of garlic, minced 1 onion, chopped 1 large bell pepper, chopped 2 stalks celery, chopped 1 quart water Salt, black pepper and red pepper to taste 1 cup flour 3/4 cup oil Directions Step 1 Make a roux with the oil and flour. After the roux is made, sauté ...

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Pork and Potato Stew

Pork and Potato Stew – Fricassee

Recipe Type: , ,
Average Rating: (0 / 5)

...l and brown the meat, adding a little water while browning to avoid burning: add the onion and bell pepper mixture sauteing until tender 10 to 15 minutes. Step 3 Combine the roux in one half cup water, microwave mixture to soften roux for 30 to 45 seconds. Stir until ...

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