Share This Cook's Recipes!

Recipes by Lana F Fontenot

Pork Backbone – Pork Stew Fricassee

Recipe Type: ,
Average Rating: (4.5 / 5)

...cloves of garlic, minced 1 onion, chopped 1 large bell pepper, chopped 2 stalks celery, chopped 1 quart water Salt, black pepper and red pepper to taste 1 cup flour 3/4 cup oil Directions Step 1 Make a roux with the oil and flour. After the roux is made, sauté ...

Read more
Pork and Potato Stew

Pork and Potato Stew – Fricassee

Recipe Type: , ,
Average Rating: (0 / 5)

...l and brown the meat, adding a little water while browning to avoid burning: add the onion and bell pepper mixture sauteing until tender 10 to 15 minutes. Step 3 Combine the roux in one half cup water, microwave mixture to soften roux for 30 to 45 seconds. Stir until ...

Read more
about us    blog    contact us    cooking tips    heritage   
guestbook    privacy policy    recipes a-z    recipebox    register    submit a recipe!