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Recipes by Kathy Malone

Beef Pistolettes – Filled French Rolls – aka Creole Stuffed Bread or Stuffed Beignets

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Average Rating: (5 / 5)

This is a very popular Cajun dish, a pistolette is savory, stuffed bread roll, which is then baked or deep-fried. Cooking in the wax paper makes for a crispy crust so don’t skip that step! Sautéed bell pepper and breakfast sausage make for a nice addition. Ingredients 1 lb Tillamook ...

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