Recipes by C. Breaux
Peach Raspberry Cobbler
Fresh Peaches and Raspberries make up the base for this dessert, The topping is more like cake than biscuit. Ingredients 6 medium ripe peaches 2 cups fresh raspberries 1/4 cup sugar 1 cup all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 4 tablespoons butter softened 1 1/3 cup sugar ...
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Stuffed Flounder
Ingredients 4 flounders 1 pound crab meat 1 pound shrimp 1 beaten egg 1 juice lemon 1/2 cup breadcrumbs more or less 2 garlic cloves, minced fine 1 tablespoon garlic granules 1 tablespoon onion powder 1 teaspoon black pepper 1/4 teaspoon red pepper 1 cup onions 1 cup bell pepper ...
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Pickled Eggs (And Beets if Wanted)
...ss jar with lid 1 can whole or sliced beets Directions Step 1 Boil and cool eggs before starting otherwise the eggs will be tough. Step 2 Blend the mustard with a little vinegar. Add the remaining vinegar, sugar, salt and spices. Cover and heat to boiling and simmer ten ...
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