All Seafood

Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)

Bergeron’s Baked Fish (Red Fish, Tilapia or Catfish)

Fun Facts on Catfish from the Tennessee Aquarium During the 19th century, giant blue catfish weighing from 125 to 200…

May 25, 2002

Shrimp Eggplant Dressing

During summer when eggplants were plentiful and shrimp were to be had, Momma would make this simple eggplant dressing. Cooking…

May 25, 2002

Shrimp Piquant Stew

Since seafood is plentiful in the South, one of the more popular dishes is shrimp stew. With some of our…

May 25, 2002

Crawfish Dressing or Crawfish Egg Roll Base

Can also be made into egg rolls

May 22, 2002

Bonita Hopkins’ Shrimp or Crawfish Opelousas

Quick and easy Cajun Dish. Cooked in one easy step right in your rice cooker.

May 21, 2002

Cold Shrimp Dip

A favorite cracker dip found at many Cajun weddings and parties.

May 20, 2002