Welcome to la cuisine de Maw-Maw -- the home of countless authentic and traditional Cajun recipes, cooked by Cajuns all over Louisiana.
This is one of our favorite rice dressing (also known as dirty rice) recipes. Add this to a meatball stew and talk about good!
The crawfish boil is one the most popular Cajun meals. Cajun seafood boil seasonings (we love Slap Ya Mama’s Seafood boil) do the trick.
We took a basic classic and made it better!
Rice and gravy is a staple here in South Louisiana. It’s one of the first things you learn to cook.
This is the best classic boudin out there. Boudin is also spelled “boudoin.”
This simple dish was once the everyday “supper” for Cajuns. Served with milk, figs or cane syrup.
Jambalaya, a Cajun/Creole dish, is perhaps the most versatile main dish that Louisiana has to offer.
This is a perfect dough for tarts. This dough doesn’t have to be refrigerated for handling and can be prepared right away.