One spelling variation for this dish is “mock” choux. This is a spicy blend of Louisiana crawfish, corn, veggies and…
This is actually our go-to etouffee recipe, even though it contains no butter or crawfish fat. The flavors are really…
You could leave off the shrimp and it would still be great.
Recipe dates back 30 years. An old time favorite that's enjoyed still. This is a very versatile dish and you…
A rich crab bisque for a main meal or as an appetizer. A good friend Kenneth from Breaux Bridge, LA,…
