Garfish Balls (Patties) or Choupique Balls I

Step 1

Grind garfish in meat grinder or food processor or scrape meat with spoon off bone.

Step 2

Add the onion, bell pepper and garlic. Mix well and form into balls (golf ball size or larger if desired). If making coating from scratch, combine in a bowl the dry ingrediients.

Step 3

Roll in the fish fry or seasoned corn meal coating and deep fry until golden brown.